The iodine absorptions, combining weights, and melting-points of certain fatty acids
نویسندگان
چکیده
منابع مشابه
Studies on the Oxidation of Certain Fatty Acids.
In both plant and animal bodies, under certain conditions, sugars are changed to fats; and in the plant, if not in the animal, these fats are converted back to sugars for use when a certain other set of conditions is provided. These are well known facts of physiology. It is pretty well established that the point of departure is the fatty acid; that is, the fatty acid is formed before the neutra...
متن کاملextensions, minimality and idempotents of certain semigroup compactifications
در فصل اول مقدمات و پیش نیازهای لازم برای فصل های بعدی فراهم گردیده است . در فصل دوم مساله توسیع مورد توجه قرار گرفته و ابتدا شرایطی که تحت آن از یک فشرده سازی نیم گروهی خاص یک زیرگروه نرمال بسته یک گروه به یک فشرده سازی متناظر با فشرده سازی اولیه برای گروه رسید مورد بررسی قرار گرفته و سپس ارتیاط بین ساختارهای مختلف روی این دو فشرده سازی از جمله ایده آل های مینیمال چپ و راست و... مورد بررسی قرا...
15 صفحه اولAdsorption of free fatty acids on cells of certain microorganisms.
Information on the inhibitory effect of free fa t ty acids was sought by growing lactic streptococci in the presence of labeled fa t ty acids and collecting the cells on membrane filters. The distribution of the radioactivity indicated adsorption by the bacteria. As the number of cells in the growth medium increased, accumulation of radioactivity with the cells on the filter increased. The cell...
متن کاملTransient thrombopenia after intravenous injection of certain fatty acids.
Intravenous injections of various fatty acids in rabbits caused marked thrombopenia lasting 1-2 hr. The most active saturated fatty acids were myristic acid (14:O) and lauric acid (12: 0). Activity decreased with increasing and decreasing chain length, but behenic acid (22 : 0) had, on a molar basis, activity similar to that of lauric acid. Of the unsaturated fatty acids, oleic acid (18: 1) was...
متن کاملDetermination of Tocopherols and Fatty Acids in Seeds of
Background: The dried fruits of Silybum marianum (L.) Gaertn (Compositae) contain silymarin, an isomeric mixture of flavonolignans. Silymarin acts as a strong anti -hepatotoxic. This fruits contains a high amount of oil . Objective: The objective of this study was to determine total lipid content, fatty acid composition and content of different kind of tocopherols in seed oils of S. marianum...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: The Analyst
سال: 1888
ISSN: 0003-2654,1364-5528
DOI: 10.1039/an8881300088